The Operations Manager reports to the Executive Director and is responsible for all of the operations of the organization, managing systems and processes that the organization uses daily across its four sites to ensure efficiency and effectiveness. Main duties of the Operations Manager include managing the flow of inventory and coordinating with food sources to ensure that the quantity and quality of products is sufficient and consistent, as well as implementing, evaluating, and improving systems, procedures, and policies such that the right products, are at the right place, at the right time, with the right team